SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

It's hard to miss the impact of South Korean cultural exports these days - from music and literature to the movies and TV. That success is carrying over to another area. Korean food is now winning ...

One of the most exciting areas of innovation is in the world of haute cuisine. You really can't get away from the foodie scene—celebrity TV chefs, hit movies about the path from rags to riches via ...

“When I was a kid, my uncles worked in a fish plant,” the 49-year-old tells Robb Report. He grew up about two hours west of here, near the Pacific coast, on the reservation of the Confederated Tribe ...

The cuisine -- The emergence of the restaurant -- The British -- Cultural nationalism -- Apostles of hauteness -- Schools, standards, and status -- Culinary expositions in Britain and France -- ...