We’ve all heard it: Eat clean. Shop smart. Avoid ultra-processed foods. “There’s that famous potato chip commercial: ‘You can't eat just one.’ That's the whole point. The purpose of food companies is ...

NEW YORK (Reuters Health) - For very young children, awareness of food brands increases greatly between ages three and four and is highest for unhealthy foods, according to a new study from Ireland.

Developing healthy eating habits in children from an early age is crucial for their physical growth and lifelong wellness. Making food fun and visually appealing, emphasizing balance over labeling ...