This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

This sweet and savory broccoli slaw is super crunchy, vibrant, and full of veggie goodness, perfect as a no-cook dinner side ...

Have you ever wondered if maple syrup could do more than pour some sweetness over your morning pancakes? Discover 10 clever ...

You might not have noticed, but drop by drop, the first harvest of 2021 has begun. There's more sunlight. Maple trees and their shallow roots break their dormancy, and the sap will be ready to rise up ...

In the late winter months, when nighttime and daytime temperatures oscillate from deep-freezing to above-freezing, an imperceptible shift begins to take place in the trees around us. This huge ...

It might have been Dave Amerikaner’s first time tapping a sugar maple tree, but even as an amateur, he could tell the fast-flowing stream was a lot of sap. Sap was falling from branches, running down ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...