Of all the delights of the Seder table — the tender brisket, the golden chicken soup flecked with dill, the wine-drenched charoset rich with apples — commercial, kosher-for-Passover matzo falls pretty ...

“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously ...

ChopHappy chef Jason Goldstein shares a few family favorites. Get ready for Passover with a delicious spread of Jewish favorites to nosh on during the seven-day holiday of the feast of unleavened ...

The Passover seder — simply put, a Jewish ceremony commemorating the Israelites’ exodus from Egypt — is all about suffering. There’s a lot of talk of plagues like boils and lice, you eat bitter herbs ...

If you're going to eat unleavened bread for seven days, you might as well make sure it pops off! Making your own matzo is easier than you think, and the end result is so impressive and tasty.

Homemade Matzo | Perhaps the food that is most widely associated with Passover, matzo is the unleavened cracker that is used in place of bread. Making your own matzo may feel out of reach, but all it ...

For more than four decades, Joan Nathan has been writing about and exploring Jewish cuisine, not just the cooking but the culture. In 1994, her "Jewish Cooking in America" was as much about the people ...

Natalie Portman was a vegetarian for most of her childhood and adult life, but she switched to a vegan lifestyle when she was 30 after reading Jonathan Safran Foer’s Eating Animals. Like Jennifer ...