Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Q. The following is a Tribune Dutch pound cake recipe that dates to the 1960s, maybe the late 1950s — back then I didn’t date recipes when I cut them out of the Trib. This pound cake is requested by ...

There are few things more comforting or better with a cup of tea than a homemade pound cake — the kind of cake that doesn’t need frosting or fancy fillings to be absolutely scrumdiddlyumptious. But ...

Remember the delicious old-fashioned pound cakes your grandmother used to make? They were glorious with a thick, crunchy crust and a delicious, dense and moist interior. Minnie Lee Croley’s recipe for ...

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...