Did you ever notice the ‘yogurt’ button on your Instant Pot? This three-ingredient recipe from Kathy Hester's The Ultimate Vegan Cookbook for your Instant Pot is your key to homemade, creamy, ...

If you’re big into DIY wellness, you may already make your own cashew milk or brew your own kombucha. But making your own homemade yogurt? That’s next level. This might sound like a huge pain, but ...

This type of yogurt is your run-of-the-mill fermented dairy product. It has a thinner texture without being runny, it’s tangy but not overly so and it’s available in about a million flavors and fat ...

If you can buy yogurt at the grocery store for less than $2 a cup, why go through the effort to do it yourself? “By making your own yogurt, you can control the ingredients, use whatever type of milk ...

Chalk this up to childhood memories best forgotten: When I was in elementary school, my classmates dubbed me Yogurt Girl. This (hopefully affectionate) title was earned thanks to my propensity for ...

Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today, even though most commercially produced yogurt depends ...

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