Teriyaki sauce is great for dipping and glazing, and just a rich savory flavor perfect for any meat adding sweet tangy ...

This recipe is a courtesy of Lee Ann Theobald. It has been passed down from a family friend to Lee Ann’s dad, both firemen. It’s a family favorite and Lee Ann would like to share it. 1. Mix all ...

1. In small bowl, combine marinade ingredients; mix well. Place steak and marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if ...

It’s no news that beef prices are through the roof. A 1 1/2 pound bone-in ribeye can easily run $25 at a local grocery store and cost even more at a specialty shop. Instead of serving the iconic steak ...

Ribeye Steak (or whatever cut you want) - Salt (tt) - Peoper (tt) - Sugar (2 tsp) - Cooking Sake (1 tbsp) - Corn Starch (enough to coat) - Fry Oil - - Soy Sauce (1/4 cup) - Mirin (1/4 cup) - Sake (1/4 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. If you’re still using teriyaki sauce from a bottle, you’re doing it all wrong. And you’re depriving yourself of the awesomeness ...