ChòpnBlọk has had probably one of the best years on record as far as Houston restaurants go. The West African spot with ...
Two months into my role as the Chronicle’s new restaurant critic – plus three years as an avid diner here – and it’s clear that Houston’s food scene keeps getting better I experienced it firsthand on ...
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Houston Mediterranean restaurant makes NY Times' best desserts list
The New York Times included four Texas restaurants among its favorite dishes of 2025. Divided into two lists — The 23 Best ...
The seafood house will offer a Very Merry Christmas Feast, with hours until 9 p.m. on Christmas Eve. The trendy seafood spot will be open on Christmas Eve featuring its classics plus a true dover sole ...
It’s a ChòpnBlọk world, and we’re all living in it. The Houston restaurant is the only Texas representative to make Esquire’s ...
Chronicle restaurant critic Bao Ong's best bites in November included raw crabs marinated in soy sauce at Maht Gaek and tuna ...
Navigate Houston Restaurant Weeks with confidence using this curated list of must-visit restaurants featuring diverse cuisines and neighborhoods. It’s the perfect introduction to Houston’s acclaimed ...
Taste of Texas is one of the most popular steakhouses in Houston. How do we know that? Because it rakes in an obscene amount ...
CorkScrew BBQ in Spring earned a spot among Texas Monthly’s top 50 barbecue spots of 2025. Houston’s Truth Barbeque, located at 110 S. Heights Blvd., was ranked ninth in the state. It was the only ...
Radici, chef Tiffany Derry's Italian restaurant in Farmers Branch, is worth the trek from anywhere in Texas, the magazine 'Texas Monthly' says. The critics said of Craft in Austin: “Craft has struck ...
Unfortunately for us, here's another list that is sure to upset some folks. OpenTable on Tuesday revealed its list of the Top 100 Restaurants in America. According to the reservation website, the list ...
Between the whiplash of new openings and all the closings due to the challenges facing the restaurant industry, my first six months as the Chronicle’s restaurant critic has been filled with exciting ...
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