Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

So... Imagine this: baked conchiglioni that really brings Italy’s coast right to your dinner table. It’s a hit, especially in Campania and Calabria. Why? Those jumbo pasta shells are stuffed with a ...

Did you know that Ash Wednesday, the first day of Lent, is a fast day for Catholics and most Irish lean towards eating fish for dinner? This Irish Food Board recipe is a perfect delish fish dish for ...

Learning how to cook fish at home can be incredibly intimidating. There are a lot of mistakes you can make, but we think the best way to nail it every time is to let the oven do all the work. That's ...

Sauce For the romesco, blend the roasted red peppers, tomatoes and almonds with the garlic, balsamic vinegar and smoked paprika in a food processor until combined. Add olive oil and season with salt ...

For a quick, healthy dinner, whip up fresh or frozen fillets into a delicious baked fish entrée with steps on prepping. Plus, a minimal-mess recipe. One of the simplest ways to cook fish begins with ...

Cooking fish can be as simple as turning on your oven and baking it for a few minutes. Like in this baked fish recipe starring cod, lemon, and dill. Whether you need to know how to cook fish fillets, ...

Most of our local white fish can’t take the heat of a grill, and while it’s good sauteed, it’s even better dusted with crisp panko breadcrumbs. For this oven-fried fish and chips, use haddock (also ...