The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Green beans are a classic side dish … and we're not just talking about for Thanksgiving. Sure, it's easy to just steam them and call it a day, but then they often end up bland and a little mushy. We ...

Sautéing green beans allows you to add other ingredients for flavor while saving space in the oven. Blanching green beans before sautéing them can yield a nice vibrant green color and crisp texture.

Blanching is a great cooking method to add to your toolkit, and it turns out that some veggies are actually better off that ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...