A tub of yogurt is one of our weekly grocery essentials — and for good reason. Its velvety texture alone makes it perfect to enjoy by the spoonful or served alongside fruit, granola and honey. Oh, and ...

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Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

Mint lovers are in luck. I was fortunate to grow up in Istanbul, surrounded by a variety of Mediterranean and Middle Eastern dips and mezzes. But no matter how elaborate our spread of mezze platters ...