Enameled cast-iron cookware is equal parts functional and beautiful, holding a special place in the hearts of many home chefs. But enameled cast-iron pieces like pans and Dutch ovens from Le Creuset ...

Boil a mixture of 2 cups of water to 4 tablespoons of baking soda in the enamel pan for 10-15 minutes. Let it simmer for 10 minutes then cool before scrubbing with a plastic pan scraper. Rinse with ...