It's time to banish dry, overcooked chicken forever. Oven-baked chicken is delicious and incredibly easy for weeknight meals or weekend entertaining. But with so much information out there, finding ...

Bring the full power of fall flavors to your plate with these chicken legs in hard cider sauce. Try the recipe out right away.

Every morning when I walk into the restaurant, when I see Sal, our daytime chef at the Osteria, the first thing I do is ask, “Sal, what’s for lunch?” If Sal says chicken, he means these oven-roasted ...

For the longest time, I couldn't seem to make crispy chicken thighs if my life depended on it. It didn't matter if I cooked them in butter, or olive oil, or if I cranked up the heat of my skillet ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

Ingredients 1/2 cup light coconut milk Juice and zest of 1 lime 2 Tbsp chopped fresh mint 2 Tbsp chopped fresh cilantro 4 skinless, boneless chicken breasts (6 oz each) 1/4 tsp salt 1/4 tsp pepper ...

Spatchcock chicken cooks evenly, stays juicy, and gets crispy skin all over. Learn the simple cut-and-flatten method that turns any whole bird into a quick, flavorful meal. The post How to Spatchcock ...