Chicken stew with mixed vegetables is a wholesome and flavorful dish that combines tender pieces of chicken with colorful ...

Tender ranch-seasoned chicken, roasted carrots, and crispy potatoes come together in one simple pan for the ultimate ...

Baked Ranch Chicken with Carrots and Potatoes is a 30 minute, easy, weeknight sheet pan dinner. Roasted potatoes and carrots make up a flavorful dinner that’s simple for busy nights and clean up’s a ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence and ...

For the Rosh Hashanah table, this braised chicken with chickpeas, carrots, and potatoes has a homey feel. Baking spices are sprinkled in the pan and plump dried apricots are also tucked in. Use both ...

Just because something is easy to make doesn’t mean it isn’t elegant. This spatchcock chicken is great for dinner and takes no time at all to make! 1) Pre-heat your oven to 350 degree’s. 2) On air, I ...

Sure, a plate of chicken and roasted vegetables might feel more like a dinner than a lunch. But sometimes in the middle of a busy workday, all you want is something simple and satisfying. This takes ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. Broil, char or ...

James Beard Award-winning chef Kwame Onwuachi is stopping by the TODAY kitchen to share two of his favorite Jamaican recipes from his cookbook "My America: Recipes from a Young Black Chef." He shows ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this recipe, he braises flat iron steak with carrots, parsnip, rutabaga, mushrooms, ...