It's easy to overwater and underwater cilantro, causing root rot, brown leaves, or fungus. This method gives cilantro the ideal amount of water for it to thrive.

Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

Prune cilantro early and often for the healthiest, best-tasting harvest. Keep cilantro's soil evenly moist to promote more growth. Provide afternoon shade to prevent cilantro from bolting. Cilantro is ...