If you’ve ever bought a jar of marshmallow creme at the grocery store, you know how sweet and fluffy it is. But making your ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

To make my Giant S'Mores Cake, I baked two large graham cracker cookies and sandwiched them between an all-chocolate ëpiece of chocolate' Chocolate cake and a batch of my Ultimate Vanilla Cake that I ...