Samosas, those golden-fried pockets of savoury goodness, are a beloved snack across Africa, each region boasting its own twist. Experiment with different fillings like chicken, fish, or even ...

Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...

How to Make Samosa at Home: It is not possible that it is the rainy season and you don't feel like eating something spicy. This is the reason why samosas, pakodas, tikkis, and chaat are available in ...

This recipe for the popular deep-fried Indian snack, a savory dough-filled pocket with potatoes and peas, makes 30 samosas. FILLING 1 tablespoon vegetable oil 1/2 teaspoon cumin/mustard/sesame seed ...

During this Corona pandemic period, it is fair to say that we have all learnt a skill or two. If you didn't get to learn any, don't worry because soon you will make perfect samosas to munch on as a ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a ...