On the basis of current carbon emissions rates and climate policies, average global temperatures are projected to increase to 2.9°C above preindustrial averages by the end of the century. Such an ...

A new global survey from EDF of 156 ag finance institutions in 17 countries found that the majority are taking action to manage weather-related risks.

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

CSE director general Sunita Narain on ways to make food systems sustainable while ensuring that farm livelihoods, nutrition and the environment are not compromised ...

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...

There are varying opinions on the realities of climate change, which is backed by science. But at least one group of people ...