Behold, spatchcock, the cooking technique Taste of Home says takes turkey cooking down to an hour-and-half from the three or four hours normally required. Here’s how it works: Basically, you remove ...

I’ll never forget the Thanksgiving when the turkey didn’t finish in time for dinner. As a professional recipe developer, I ...

Preheat the oven to 425°F. Place the turkey breast-side down on a secure cutting board. Pat the turkey dry with paper towels. Find the backbone and, using kitchen shears, cut along one side of it.