Forbes contributors publish independent expert analyses and insights. I write about biodiversity and the hidden quirks of the natural world. Cultures vary in the extent to which they consume animal ...

A new book provides a hopeful, rigorously researched exploration of how science, policy, and industry can collaborate to meet ...

Cows, pigs, chickens – these are staple foods in diets worldwide. Yet there’s something peculiar about human eating habits: we almost never eat other carnivores. Despite a wide variety of animal ...