As winter festivals like Makar Sankranti and Lohri approach, households are gearing up with traditional jaggery-based sweets.

Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

In 2025, five Indian sweets received GI tags. From Bengal’s winter sandesh to Tamil Nadu’s traditional jaggery, explore the ...

While jaggery is often touted as a healthier alternative to white sugar, it is important to understand that it is not always a panacea for healthier Diwali snacks or so some health experts opine.

During the winter in Bengali households, traditional sweets like Narkel Naru, Sandesh, Patishapta, and Payesh are made using coconut, jaggery, and other ingredients. Recipes include grated coconut ...

The winter season is no less than a festival for foodies. In this season, people eat everything from parathas to carrot halwa with great gusto. Today we have brought a great recipe for the winter ...

If Patishapta is Bengal's delicate snack, Rosogolla is Bengal's iconic sweet. Kolkata's Rosogolla specifically uses nolen gur ...

Know about forgotten Sankranti recipes from rural India and why these traditional festive foods are slowly fading.

Alangad jaggery, which has made a market comeback after half-a-century, is set to go places, with Krishi Vigyan Kendra (KVK), Ernakulam, planning to produce, on a pilot basis, jaggery-based jalebi and ...

Yes, jaggery does increase blood sugar levels. Although it is less processed than white sugar and contains small amounts of ...