Japanese desserts are classic, versatile, and contain some of the most universally accessible recipes out there. (In fact, you may have already tried your hand at a few of these!) They're typically ...

This video shows how to make Japanese castella cake with a soft, fine crumb and gentle honey sweetness. Egg whites are ...

1. Cream butter and sugar, add egg yolk, one at a time, until incorporated. Mix dry ingredients together; then add to creamed mixture, alternately with the milk and beat until just combined. In a ...

Last year we wrote about Water Cake, the clear Japanese dessert known as Mizu Shingen Mochi that has people lined up and down the street just to get a taste. The article was so polarizing that readers ...

If you’ve ever tasted Japanese cakes, you already know how soft, fluffy, and light they are. Now you can recreate that magic at home with this Japanese strawberry shortcake recipe. Made with two ...

Japanese Wineberries produce delicious fruit and add beauty to any garden. This Wineberry Upside-Down Cake is the perfect way to use your harvest! Prized by initiated berry lovers and discerning wild ...