Julia Child’s Coq au Vin, a classic French dish, is within your reach! This recipe, based on Julia Child’s original, features chicken simmered in red wine, creating a rich and savory sauce. The bacon, ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Potato salad, the ultimate picnic pastime, is a pretty straightforward dish to make — or is it? Julia Child had a secrete ...

Julia Child's recipes may be complex, but she believed in simple shortcuts for appetizers. A time-saving option was serving Goldfish crackers before Thanksgiving dinner. Her love of food ranged from ...

Julia Child introduced classic French cooking to America, showing home cooks that the sauces made by French chefs and the techniques they used could be mastered in the average kitchen. This recipe ...