Melt the1/2 lb. butter and 1 tbs olive oil in a large sauté ’pan over medium heat. Add the chopped garlic and shallots and then cooked until translucent, approximately one minute. Add all ready cook ...

Lasagna's roots may date back over 1,000 years, so it's not surprising that there are so many variant versions. Seafood lasagna is a specialty in Genoa, but it doesn't come with a creamy sauce.

Do you ever have the late-to-the-party feeling when it comes to food? Everyone, except you, seems to have tried and fallen in love with this or that combo of flavors. That was my experience with the ...

On this weekend’s season finale of “Uncharted” on Nat Geo, master chef Gordon Ramsay travels to Norway to learn about the cuisine of the country’s western region and its Viking roots. Ramsay’s guide ...