Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

KUALA LANGAT, April 24 (Bernama) –What started as a humble roadside business in Kampung Delek, Klang, over two decades ago has since blossomed into a proud family legacy, achieving remarkable success.

Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an hour daily. 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been ...

Subscribe for more food and travel videos: <a href=" When you're in Melaka you will see Nyonya or Peranakan restaurants everywhere. Nyonya or Peranakan cuisine is a mash up of Malay and Chinese food.

Kuih talam needs little introduction as many Malaysians are familiar with the classic pandan-green version, though corn, red bean and even cendol variations are easily found. It was while enjoying ...

Melodies from a bygone era swirl within the gates of the famous Pinang Peranakan Mansion, gently beckoning you to a storefront embellished in glistening tiles and twirling lanterns. The masterful ...

IPOH, March 9 (Bernama) -- An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu ...

Karen Tee Kwee Ling (L) and her mother Linda Yau Sew Luan make Nyonya Kuih rice cakes at RizCoconut, a restaurant she runs, in Kuala Lumpur, Malaysia, Sept. 1, 2019. The Nyonya Kuih is a Malaysian ...