Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 lemon-infused recipes, you'll discover how to harness the zest and zing of this ...

Preserved lemon blends into a garlicky, spiced butter that roasts into the chicken, adding a bright, savory depth that’s both familiar and a little unexpected.

Lemon zest and juice add a bright, fresh pop of flavor to this simple roasted side.

My Meyer lemon tree, heavy with fruit, was in need of a good spring pruning and harvest. Since moving the plant inside for ...

Lemon adds an amazing burst of flavor to both sweet and savory dishes. This collection of lemon recipes is perfect for spring ...

Once spring is at my doorstep, the first dessert on my mind is a lemon tart, and this recipe perfects the tangy, bright treat ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...

Add Yahoo as a preferred source to see more of our stories on Google. Unlike some other very seasonal fruits, lemons are available all year round. So you can find them in your grocery store whenever ...