This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Sarah Stegner, chef and owner of ...

Here’s a warm and inviting, vegetarian winter stew. It’s made with lentils and sweet potatoes. Lentils are a good source of protein and don’t need presoaking. Smoked paprika adds a smokey flavor. I ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

This decadent lentil and vegetable stew — a spin on dhansaak — is one the best examples of what can emerge as a happy consequence of migration and the mingling of different cultures, in this case ...

This concoction offers a welcome pause between the indulgent spreads of the holiday season and provides a moment of respite ...

Editor's note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Spend some rewarding time in the kitchen with warming recipes that build up layers and layers of flavor. By Kasia Pilat Maybe you’ve noticed the chill in the air, or that the leaves are starting to ...

It’s easy to understand why the Instant Pot, high-pressure cookers and other multi-cookers areso popular. They’re versatile, fast and energy efficient, which makes them great for busy people. Steaming ...