A low-carbon diet—whereby you limit foods that generate a lot of CO2 emissions —is more about reducing your carbon footprint than your waistline.

A low-carbon diet has a carbon footprint of less than 2,000 grams (g) of CO2 emissions per day. For comparison, an eating pattern that follows U.S. dietary guidelines would net roughly 3,830 g of ...

The low carbon diet initiative is about changing human behavior, empowering consumers to change suppliers, protecting human health and reducing “foodprint,” the greenhouse gas emissions ...

The low carbon diet initiative is about changing human behavior, empowering consumers to change suppliers, protecting human health and reducing “foodprint,” the greenhouse gas emissions produced by ...

With agriculture contributing approximately 26% of total carbon emissions, adopting a climatarian diet can play a significant role in addressing the climate crisis.

Finding protein-rich foods that are good for the climate can be complex. Isabelle Gerretsen digs into the data to understand which food choices can help us curb emissions.

The keto diet, a low-carb and high-fat eating plan despised by nutritionists, is not only bad for your body, according to recent research findings — it's also bad for the environment.

Take an opportunity to join the low-carbon diet movement during 2024 Summer Olympics in Paris. If the whole world were to become one team, we could surely overcome the climate crisis.

A diet rich in peas, pulses and nuts can be incredibly low-carbon. Producing 100g of protein from peas emits just 0.4kg of CO2e. This is almost 90 times less than getting the same amount of ...