Lemon garlic butter sauce is a rich, tangy, savory topping that is quick and foolproof. Made with butter, fresh lemon juice, garlic, and herbs, it is perfect for drizzling over pasta, seafood, chicken ...

Lemon juice, Worcestershire sauce, honey, and water. That’s all it is. A simple, yet flavorful combination of ingredients that brings out the best in every piece of chicken it touches. Not to mention, ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from the jar varieties when homemade is ALWAYS better. Pesto, peppers, lemon, ...

Tartar sauce is a common condiment to serve alongside fried seafood. Simple tartar sauce includes mayonnaise, pickles, herbs, and an acid like lemon juice. Tartar sauce can and should be customized to ...

Bring a large pot of salted water to a boil. Begin cooking your pasta while you make the sauce. Heat a large sauté pan over medium-low heat while the pasta cooks, but keep an eye on it. Add the garlic ...

Place the asparagus tips in boiling salted water and cook them not more than 2 minutes; scoop them out of the pan and transfer them to a bowl of ice water to stop the cooking, when cool drain them and ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my inbox last week, I knew immediately what we were having for dinner that night ...