If your meatballs always turn out tough or dry and crumbly, it’s probably because you’re not an Italian grandma. While ...

If you want to take your homemade meatballs to the next level, there’s one unexpected ingredient that adds incredible depth, richness, and umami flavor—soy sauce.

Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

In a large bowl, stir ground chicken, chicken sausage, bread crumbs, Parmesan, oregano, garlic, and egg until combined.

1. Make the meatballs by mixing the onion, garlic, milk, egg, salt, and lemon pepper. Once mixed, mix in the bread crumbs. Once the mixture is fully combined, mix in the ground chicken just until ...

Add the soaked bread to the meat, eggs, cheese and spice. Mix with your hands, don't over mix it. In a cast iron skillet, ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...