Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...
We coat the cracklins in BBQ seasoning here, but any of your favorite flavors are great candidates, too. Cooking skin-on pork belly in its own rendered fat produces perfectly crispy and chewy ...
Add Yahoo as a preferred source to see more of our stories on Google. A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes ...