There is no doubt that these occurrences of microbial contamination are a failure of one or more elements of contamination control. Perhaps it was an inadvertent ...

Aseptic gowning procedures play an important role in supporting contamination control strategies across pharmaceutical and ...

Researchers and therapeutic manufacturers have long relied on classical microbiological methods to check their samples and surfaces for microbial contamination, primarily using lengthy ...

A study published in Frontiers explores the microbial diversity within hospital sink drains across multiple wards over a year-long period, focusing on bacterial communities, species identification, ...

Chicken and ground turkey showed the highest contamination rates for Salmonella and Campylobacter—the two bacteria most commonly associated with foodborne illness. Nearly 1 in 4 bacterial isolates ...

Bacterial contamination of blood for transfusions poses a serious risk to patients, particularly in resource-limited settings. 1 Blood centers in high-income nations use heat-sealed tubing to close ...

A survey has updated knowledge on the level of Campylobacter and Salmonella on sheep meat. The Food Standards Agency (FSA) funded survey looked at microbial contamination on sheep carcasses in ...

Stable water for injection system operation supports consistent pharmaceutical water quality across manufacturing and ...

Results of a French surveillance operation have been published, revealing the rate of contamination in fresh poultry meat at retail. In France, Salmonella and Campylobacter are the two main bacterial ...