It’s hard work for any parent to keep their children fed and happy, and my mom was no exception. She had three daughters to keep sated, all with their own dietary preferences. One daughter was ...

If you've ever had one, it's probably no surprise to you how baked potatoes became so popular. They're hot, fluffy, delicious, and super easy to customize. The only real drawback is how long it takes ...

Growing up, the “baked” potatoes my mom served came from the microwave. To prepare baked potatoes in the microwave: “Scrub, pierce, and microwave on high for about four minutes per potato, turn the ...

To get a nice, fluffy interior and the crispiest skin, bake your potatoes at 400 degrees Fahrenheit. It'll take about an hour ...

From arroz verde and shakshuka to omelettes and oyakodon, your microwave can help you whip up dinner this week. To save space, I tried going without a microwave for a few years. My kitchen isn't very ...

Baked potatoes aren't just a side dish. Once you smother them with any number of delicious toppings, they take the starring role in dinner. Plus, they're easy, cheap, and full of nutrients, whether ...

Microwaving sweet potatoes isn’t just faster—it enhances sweetness by converting starches into natural sugars more efficiently than baking alone. For the best flavor and texture, microwave whole ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Who needs tortilla chips when you've got baked potatoes? This quick recipe for pulled chicken topped with guacamole, cilantro, ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...