There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

Poaching eggs is a great way to get a delicious runny yolk and cook without adding fat or oil — but it can also get tricky very quickly. Those in the know (including restaurants) have long been making ...

Enjoying fresh-from-the-pan scrambled eggs is an excellent way to start the day, but sometimes mornings feel too hectic for that. If you know that all too well, you might have wondered if theres a way ...

If you've ever wondered how to cook eggs in the microwave, we might just convince you that it's the best option for an easy breakfast. Today in who thought this was a good idea: My colleague and I ...

Eggs are a nutritious, protein packed and satisfying breakfast — or lunch or even dinner for that matter. They're pretty easy to cook, too, but our little friend the microwave makes them even easier ...

The microwave is a useful little appliance that you can make many fine things with, including lemon curd, mashed potatoes, prosciutto crisps, or an entire croquembouche. You can also use it to cook a ...

I cooked eggs in an air fryer, saucepan, and microwave to see which method was best. I only used eggs, oil, and salt. The saucepan was just okay – it didn't produce any special results. The air fryer ...

Fried eggs are a staple of British breakfasts, a key component of the Full English (or Full Welsh or Full Scottish or Ulster Fry depending on where in the UK you hail from), which may not be the ...

Celebrity chef David Chang may be best known for his expansive restaurant empire, but he's also a big fan of using shortcuts when he's cooking at home. On Tuesday, the "Ugly Delicious" host posted a ...