Mochi is a bite-size Japanese treat made of sweet glutinous rice flour wrapped around a sugary filling. It’s perfect for a hot day, and thanks to TikTok, it’s easier than ever to make it at home.

Now, mochi donuts are taking over TikTok! If you’re already a mochi master, here are five mochi donut recipes to up your game. 1. Ube glazed mochi donut. No donut list is complete without a glazed ...

Hi Bold Bakers! Indulge in an irresistibly buttery, sweet, and chewy Matcha Butter Mochi recipe infused with earthy green tea and rich coconut. Discover how easy it is to create this mouthwatering ...

Unless you've been living under a rock, you'll be fully aware of the furore Little Moons have been causing all over the internet. The little mochi balls have sent the TikTok generation wild, with ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The ultimate Lunar New ...

I love how the tradition of mochi spans memories and cultures, from Filipino bibingka and Chinese nian gao to Japanese mochi and Hawaiian butter mochi. Mochi’s presence in my daily life was fleeting.

Kaya’s butter mochi recipe can me modified with chocolate. That last item, Hashimoto said, is made twice a day, two pans at a time. It’s a just-right mochi, perfectly smooshy and lightly buttery.