Squeezing the piping bag with both hands, Tan’a Highfield creates a buttercream “dam” around the edge of a cake layer, which will harbor a lush layer of chocolate mousse. She takes another 8-inch cake ...
Check out what's new in decor, gardens and cooking at the NOLA HOME SHOW Friday, Saturday and Sunday, 11 a.m. to 9 p.m. at the Ernest N. Morial Convention Center, 900 Convention Center Blvd. $13 door.
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