Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

There's problem, though. Many people have a hard time getting past the thick skin and bitter seeds of the muscadine. Not totally unexpected for a fruit that takes its name from the smell of a male ...

You can’t travel far in Northeastern North Carolina without passing a home with muscadine grapes growing in the backyard. Many of those vines we see have been growing for decades and the care of them ...

I thought everyone grew up eating muscadine grapes. Then I was at the market and this nice lady told me she had purchased some, but that the skins were like chewing gum. She didn’t realize you spit ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Add Yahoo as a preferred source to see more of our stories on Google. Muscadine grape season is starting in the Pensacola area, and some farms will let visitors get in on the action through U-Pick ...

The modern muscadine grape, which is the best kept secret for Houston area fruit growers, cultivates easily in this area, even under stress conditions. Unlike its wild ancestor in the woods, which ...

It’s vine time as muscadines and scuppernongs are ripening now. These sour-skinned, but spicy-sweet on the inside native grapes, often referred to as the “Grapes of the South,” are like rutabagas and ...