Palo Alto’s Michelle Tam has been described as an umami evangelist and the Martha Stewart of paleo. Both are true. But it is the Cantonese term wai sek that the Nom Nom Paleo blogger and recipe ...

Preheat your broiler with the rack 6 inches from the heating element. Season the ribs liberally with salt and pepper and lay the ribs, bone-side up, on a foil-lined baking sheet. Whenever I season raw ...

First, I pulsed the cauliflower in a food processor until the pieces were the size of rice and chopped the rest of the ingredients. I tossed the diced bacon into a large cast iron skillet over medium ...

Homemade dumplings are the physical embodiment of the love Asian moms have for their kids, says Michelle Tam, recipe developer behind the wildly-popular Nom Nom Paleo blog, meal-planning app and ...

Nom Nom Paleo founder Michelle Tam and husband Henry Fong, the authors of three best-selling cookbooks, in the kitchen of their Palo Alto home. Photo by Magali Gauthier. Authors of three New York ...