Five organizations, including the U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), the International Life Sciences Institute North America (ILSI North America), GS1 US, ...
Institute for the Advancement of Food & Nutrition Sciences (IAFNS) has collated the latest research in sodium reduction science and made this information readily available to ...
To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them In today’s world, we hear a lot about what we ...
A recent Nature Food study used machine learning techniques to analyze over 50,000 products from major US grocery store websites, developing the GroceryDB database, which facilitates consumer decision ...
Nick William Smith works for Plant & Food Research. Carolyn Elizabeth Lister does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this ...
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