So many old-fashioned cakes once graced bake-sale tables, church picnics, and grandmothers’ kitchens – and then quietly faded ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

Nothing beats the comfort of classic cakes when the weather turns chilly. There’s something reassuring about simple flavors ...