Potatoes have always been the ultimate kitchen lifesaver. They're cheap, filling, and can turn into just about anything, from ...

Some of Cora's flavors didn't work for me even though the texture was right. Garten and Fieri's recipes taught me new techniques that I ended up really liking. I've made baked potatoes many times ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Baked potatoes aren't just a side dish. Once you smother them with any number of delicious toppings, they take the starring role in dinner. Plus, they're easy, cheap, and full of nutrients, whether ...

Baked potatoes aren't just a side dish. Once you smother them with any number of delicious toppings, they take the starring role in dinner. Plus, they're easy, cheap, and full of nutrients, whether ...

In this episode of In the Kitchen with Matt, I will show you how to make Twice Baked potatoes. I love potato dishes. This ...

A simple trick yields crisp outsides and fluffy insides, ready to be topped in three smart, exciting ways from Eric Kim. By Eric Kim Turns out, the baked potato has always been big and great. In 1909, ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

I tried Michelin-trained chef Poppy O'Toole's recipe for crispy baked potatoes. The ingredients and prep are simple, but the method takes 2 1/2 to make. The results were pretty good, but I've achieved ...