High fat, low carb, zero animal products: these eight recipes prove you don't have to choose between keto and compassion.

Vegan spicy peanut noodles combine chewy udon noodles with a creamy, bold sauce made from peanut butter, gochujang, soy sauce, and fresh herbs. Topped with chili oil, sesame seeds, and lime juice, ...

Vegan Thai peanut noodle salad is a refreshing, colorful dish featuring soba noodles, crunchy vegetables, and edamame, all ...

Enough peanut sauce could make even shoe leather taste delicious. Nutty, salty, spicy and bright, my version is a melody of flavours that relies on just a few simple pantry ingredients to make ...

Cook and drain pasta per package directions. In a large bowl, toss cooked pasta with 1 tablespoon oil. Set aside. In a small bowl, whisk together, peanut butter, orange juice, lemon juice, soy sauce ...

Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you ...

Combine with jam, chocolate, bananas and cream for delicious confectionery, spice it up for a main meal – or make your own to dollop on toast for the ultimate comfort snack ...