Please provide your email address to receive an email when new articles are posted on . Pie-crusting yielded significantly higher IKDC scores beginning 6 months postoperatively and continuing through ...

Please provide your email address to receive an email when new articles are posted on . It is not uncommon to encounter a “tight” medial compartment at the time of arthroscopic meniscectomy (Figure 1) ...

The difference between flaky and mealy pie crusts is mostly in the technique. While the latter is made by simply combining all of the ingredients, flaky involve smearing the fat into the flour. This ...

Because if you want a truly wonderful pie crust, something truly worthy of the trouble you will go to when making the filling, the only way to go is to make your own. And with our quick introduction ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Anyone who’s spent an entire afternoon baking an apple pie from scratch knows that the oft-used idiom “easy ...

Dear Martha: My pate brisee is never tender or flaky enough. What am I doing wrong? A: Making the ideal pate brisee, that classic melt-in-your-mouth pie crust, is a matter of temperature and technique ...

For some reason, making piecrust scares people. Bakers who confidently turn out fancy frosted and piped layer cakes and cooks who can sauté and deglaze with the best of us balk at humble pie dough.

It's the Holy Grail of Thanksgiving: a pie crust of flaky perfection. Let's start with a big warning: Don't bite off more than you can chew here. If you actually tried all the pie crust techniques ...