A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Potassium sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid ...

Potassium sorbate is a preservative used in different packaged foods to help prevent spoilage by microorganisms, namely fungi, such as yeast or mold, and certain bacteria. “Potassium sorbate is used ...