A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Potassium sorbate is a preservative used in different packaged foods to help prevent spoilage by microorganisms — namely fungi, such as yeast or mold — and certain bacteria. “Potassium sorbate is used ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, ...

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Fact checked by Nick Blackmer New research found that people who consumed higher amounts of certain food preservatives had a higher risk of developing cancer.Researchers stress the findings show an ...

LONDON--(BUSINESS WIRE)--The potassium sorbate market size is poised to grow by USD 57.86 million during the period 2019-2023, according to the latest market research report by Technavio. Request a ...