Wash prawns and remove heads, but leave rest of shells intact. Carefully draw out vein. Put all ingredients, except prawns and lime juice into a saucepan. Stir in 1 cup water and bring slowly to ...

In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

I was invited to the Galle Literary Festival’s culinary offshoot in Sri Lanka earlier this year by my friend, its founder, Geoffrey Dobbs. This was an exciting opportunity to visit a country I’d never ...