Amritsari prawn fry tastes quite similar to regular pakodas, but only crispier and more flavourful. This yummy prawn recipe will tantalise your taste buds in a matter of minutes. Read Time: 2 min ...

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe is very easy to make, I had a request to make crispy fried shrimp, and since ...

What makes Farzi Cafe's tempura fried prawns unique is the rich and spicy tomato-cashew paste that coats these crispy nibbles! Amritsari prawn fry tastes quite similar to regular pakodas, but only ...

Tawa Fry Tandoori Prawns with steamed rice and dal is a a delightful dinner or lunch. Nadiya Sarguroh adds yoghurt and lemon juice for a sweet-sour flavour, and serves it with mint chutney and raw ...

Heat oil in a wok. Add onion, garlic, ginger and macadamia nuts and stir fry for 2 minutes or until macadamias are starting to brown. Add prawns and stir fry until they change colour. Add vegetables ...

This is an odd one for us to include because, brrr, prawns, right? We have a hate/hate relationship with the little things here at Chubby Towers. However, we were given one of those fancy ...