Here is everything you need to know about avoiding infecting your guests during Thanksgiving. Thawing a turkey can be a time-consuming process, depending on the bird’s size, but it is an important step to avoid food poisoning.

Most foodborne illnesses come from raw or undercooked food and foods left in the so-called danger zone of cooking temperature – 40 degrees to 140 degrees Fahrenheit

Festive food plays an important, joyful role during holiday gatherings. But the increased volume of food prepared during this season — along with bigger crowds gathered to enjoy it —

Turkey may be the star of nearly every Thanksgiving meal across the country, but health experts say it can also be the most dangerous item on your holiday plate. The concern centers not on the turkey when it’s properly cooked, but rather on the common mistakes made during its handling and preparation.

Cwrt Henllys Bar and Restaurant in Cwmbran has received a zero food hygiene rating after 19 confirmed cases of food poisoning linked to a Sunday lunch in October. Torfaen Council identified Clostridium perfringens as the cause,