FOOD FESTS: Ice cream festivals? Not uncommon. Heck, we even see them pop in the wintertime, which just seems audacious to us. Like. Playing with the rules or something. Wine festivals? Lots of those, ...

At Manresa in Los Gatos, executive chef-owner David Kinch frequently uses this simple, classic method to prepare abalone before adding more complex flourishes. For ease, he recommends that home cooks ...

SANTA BARBARA — Jason Tuley stands in the middle of a sun-drenched farm field on an early Saturday morning in Los Olivos, Calif., holding a fat, dappled squash in one hand and a long, red noodle bean ...

In this unlikeliest of settings–a shopping-mall restaurant, just off the interstate in the suburban sprawl that is Los Angeles–royalty had deigned to meet with commoners. Master chef Yeung Koon Yat, ...

ACTION NEWS 8 REPORTER... JOYCE KIM... HAS THE DETAILS. "ABALONE IS VERY IMPORTANT TO MONTEREY. MONTEREY LITERALLY WHERE THE ABALONE CAPITAL OF THE WORLD AT ONE TIME ...

Sport-taken abalone may not be bought, sold, bartered or traded. (Derek Stein photo) Question: My husband and I dive for abalone in Humboldt where we live. If we don’t consume them right away, we ...

Wando County in Jeonnam showcased "live abalone from Wando," grown in pristine waters, along with a variety of dishes made with abalone, in the heart of Seoul. On the morning of the 13th, Wando County ...