Cooking with garlic is something you likely do all the time, and if you avoid these mistakes, you'll be an even better ...

I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

We've all heard that garlic is good for us. Not only may it keep our bones strong, but there's also evidence that it may benefit heart and metabolic health. It also helps that it tastes (and smells) ...

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

Forget the wizard of Oz: TikTok has become the source of all knowledge. From hacks for cleaning your grout to makeup artists in the know, one scroll through your 'for you page' will reveal a whole ...

There is more than one way to love a bulb of garlic. You can love it full-throttle, as in Spain, where alioli—a mayonnaise-like sauce—may contain enough raw garlic to slay a vampire. Or you can love ...

A recent study by Japanese researchers has revealed that cooking garlic and onions at high temperatures in vegetable oil may produce trans-fatty acids (TFAs), which are harmful to heart health. TFAs ...